Food waste is a major cause of climate change, because food production pumps out greenhouse gas emissions – gases that are emitted for no reason when food is wasted. The Youth Food Movement have come up with a novel way of fighting food waste: “cook lucks”, dinner parties using ingredients that were destined for the scrapheap. By Zo Zhou of the Youth Food Movement.
Tag Archives | Global warming
Now that we’re well and truly into the cooler months, watching electricity usage is crucial to stave off the end-of-winter power bill shock. Here are Otter’s top five energy-saving tips you may not have heard before to cut down your electricity usage, lower your carbon footprint and keep you toasty for less.
This involves cutting out large pieces of regular bubble wrap and sticking them to your windows. You don’t need adhesives – just spray the window with water and gently press on the bubble wrap. This can cut heat loss from the window by up to 50%.
Leave bath water until it cools
Instead of immediately draining your hot washing-up or bath water, let it sit and cool down. It will provide some passive heat for the room, and may take the edge off enough to prevent or delay the urge to turn on a heater.
Instead of heating your whole house, consider investing in a few inexpensive appliances to keep your body warm. A heated keyboard, heated mouse, strategic heating lamps, and timed electric blanket use far less power than traditional space heaters.
Outsource to your kids
Tell your kids that if your electricity usage decreases compared to the same bill period last year, you’ll give them the savings in cash. Watch as lights and heaters are switched off much more frequently, and hot shower times go down too.
Limit bathroom and kitchen exhaust fans
Kept running, your bathroom and kitchen exhaust fans can effectively suck out all of the incidental heat from using your stove or taking a hot shower. Keep them on only long enough to de-fog your bathroom or get rid of lingering cooking smells.
When it comes to personal action to reduce global warming, we can’t avoid looking at our food consumption. There’s a lot of advice around about reducing energy use, and that makes sense as there’s ongoing potential for energy efficiency improvements to save money as well as reduce our contribution to climate change.
But our consumption of food is an equally significant part of our carbon footprint. The production and distribution of food is a huge source of carbon emissions; it’s also an easy area to take action. This infographic from UK site Shrink That Footprint gives the top three actions individual can take. Continue Reading →