Omega-3 oils are among the most vaunted of foodstuffs, and krill – tiny prawn-like creatures – are a popular source of them. But krill are a vital part of marine ecosystems, and their numbers are decreasing. Alix Foster Vander Elst knows how to get the good oil without harming the environment. Alix works for Greenpeace, but she has prepared this article as a volunteer in her personal capacity. The views expressed in this piece are her own, and do not necessarily represent those of Greenpeace. Continue Reading →