Suzie Brown cares about sustainable food! The food we eat – and the food we don’t eat – makes up the largest chunk of most people’s environmental footprint.
Suzie – a sustainability consultant and activist – tells the story of how she learnt about the environmental impact of her food choices and uses her expert knowledge to give you seven tips on how to source sustainable food, avoid waste and deal with food choice dilemmas.
Tell us how you started to think about sustainable food
When I first looked into the best way to reduce my personal impact on the planet–how to cut my eco-footprint–it was glaringly obvious that food was the place to start. Add to this the whole health dimension of our food choices, plus human rights issues relating to how it’s produced and sold, and you’ve got a lot to think about! Continue Reading →